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Our Story

As a culinary artist with a passion for food, Telesha is recognized for a decade of catering/event experience in the Tri-State area.

After culinary studies, she served as an Executive Chef in multi-unit restaurants for many years. With the study of Mixology, and learning to pair wines and spirits with different foods this inspired Telesha even more with her creativity.

Possessing a gift for food preparation, developing daily specials based on locally sourced and seasonal ingredients that give her dishes soul.

Food Fusions
Food Fusion is the challenge of studying different cultures and combining them to make an amazing creation.
If you're planning a small simple dinner party or an impressive multi-course meal for business/personal, Telesha can handle an event from staging tables to pairing and selecting wine/spirits for all courses. On-site or Off-site catering is available.